Tender Chicken Janata / Chicken Skeleton Soup Bones for Broth – Pet Feast

Chicken skeleton soup bones, often referred to as carcass or frames, are the leftover skeletal parts of the chicken after the removal of major meat cuts. These bones are commonly used in preparing flavorful and nutrient-rich broths or stocks.

Rich in collagen, minerals, and flavors, chicken soup bones contribute depth and richness to broths when simmered over extended periods. The slow cooking process allows the bones to release their natural gelatin, resulting in a savory liquid base that forms the foundation for soups, stews, sauces, and other culinary dishes.

While they may contain minimal meat, these bones are valued for their ability to infuse broths with a hearty taste and to enhance the overall flavor profile of various dishes. Typically, they are used as a cost-effective and resourceful way to extract maximum flavor and nutrients from the entire chicken.

Weight

1 kg, 500 gm

Cut

Full Single Piece, Pieces

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